In this second part, Jeffrey Dealejandro discusses his journey from sports and cooking for friends, to working for free in well-known restaurants, becoming the head chef at the Crown of Goose, and finally opening his own breakfast and lunch place, Oli Bea. His experience taught him the importance of finance in business, passion, perseverance, and constant learning. Jeff's emphasis on family led to switching from managing an evening restaurant to running Oli Bea, as well as moving to accommodate his growing family. Now, as he ventures into real estate, Jeff aims to maintain Olie Bea to support budding chefs. Despite various struggles, his journey underlines the value of hard work, strategy, and resilience in achieving success
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